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Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods

Crossref DOI link: https://doi.org/10.1007/s12161-016-0667-3

Published Online: 2016-10-04

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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