Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-016-0668-2
Published Online: 2016-10-06
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zoccali, Mariosimone
Tranchida, Peter Q.
Bonaccorsi, Ivana L.
Dugo, Paola
Mondello, Luigi
Dugo, Giovanni
License valid from 2016-10-06