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A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay

Crossref DOI link: https://doi.org/10.1007/s12161-016-0672-6

Published Online: 2016-10-10

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Chao

Wang, Zi-Wei

Li, Jia-Xuan

Fan, Wen-Lu

Qiao, Xin-Yuan

Liu, Zhong-Mei

Li, Su-Long

Tang, Li-Jie

Li, Yi-Jing

Xu, Yi-Gang
Funding

Funding for this research was provided by:

General Administration of Quality Supervision, Inspection and Quarantine (2013IK051)

Natural Science Foundation of Heilongjiang Province (C201349)
License Information

License valid from 2016-10-10