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Authors
Ke, Zunli
Yang, Ying
Tan, Si
Zhou, Zhiqin
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Funding
Funding for this research was provided by:
Fundamental Research Fund for the Central University (XDJK2016E142)
Chongqing program for production of late maturing citrus fruits Chongqing program for production of late maturing citrus fruits (No. 2016-04-04)
Scientific and Technological Achievements Transformation fund of Chongqing city (cstc2014jcsf-nycgzhA80009)
National Risk Assessment Program for Agricultural Products Quality and Safety (GJFP201500203)
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