Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products
Crossref DOI link: https://doi.org/10.1007/s12161-016-0693-1
Published Online: 2016-12-28
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ince, Muharrem
Kaplan Ince, Olcay
Yaman, Mehmet
License valid from 2016-12-28