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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Crossref DOI link: https://doi.org/10.1007/s12161-016-0697-x

Published Online: 2016-10-25

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salvo, Andrea https://orcid.org/0000-0002-0519-5084
La Torre, Giovanna Loredana

Rotondo, Archimede

Mangano, Valentina

Casale, Katia Erminia

Pellizzeri, Vito

Clodoveo, Maria Lisa

Corbo, Filomena

Cicero, Nicola

Dugo, Giacomo
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