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Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry

Crossref DOI link: https://doi.org/10.1007/s12161-016-0702-4

Published Online: 2016-10-29

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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