Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-016-0711-3
Published Online: 2016-11-16
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Włodarska, Katarzyna
Pawlak-Lemańska, Katarzyna
Khmelinskii, Igor
Sikorska, Ewa
License valid from 2016-11-16