Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration
Crossref DOI link: https://doi.org/10.1007/s12161-016-0721-1
Published Online: 2016-11-19
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caramês, Elem T. S
Alamar, Priscila D.
Poppi, Ronei J.
Pallone, Juliana A. Lima
Funding for this research was provided by:
FAPESP (2015/15848-0)
License valid from 2016-11-19