Air-Agitated Cloud-Point Extraction Coupled with High-Performance Liquid Chromatography for Determination of Heterocyclic Aromatic Amines in Smoked Sausages
Crossref DOI link: https://doi.org/10.1007/s12161-016-0733-x
Published Online: 2016-11-21
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vichapong, Jitlada
Burakham, Rodjana
Srijaranai, Supalax
License valid from 2016-11-21