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Authors
Molla, Nevse
Bakardzhiyski, Ivan
Manolova, Yana
Bambalov, Valentin
Cozzolino, Daniel
Antonov, Liudmil
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Funding
Funding for this research was provided by:
Bulgarian Science Fund (Project DFNI B02/22 “Traditional Bulgarian Wines – Characteristics and identification” (Bulgarian Science Fund (Project DFNI B02/22 “Traditional Bulgarian Wines – Characteristics and identification”)
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