Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis
Crossref DOI link: https://doi.org/10.1007/s12161-016-0740-y
Published Online: 2016-12-15
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grotta, Lisa
Castellani, Federica
Palazzo, Fiorentina
Naceur Haouet, M.
Martino, Giuseppe
Funding for this research was provided by:
Abruzzo Region - Italy (Rural Development Plan 2007 – 2013 – MISURA 1.2.4)
License valid from 2016-12-15