Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables
Crossref DOI link: https://doi.org/10.1007/s12161-016-0742-9
Published Online: 2016-12-16
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Jun-Hu
Sun, Da-Wen http://orcid.org/0000-0002-3634-9963
Wei, Qingyi
License valid from 2016-12-16