Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction
Crossref DOI link: https://doi.org/10.1007/s12161-016-0745-6
Published Online: 2016-12-17
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Purohit, Soumya Ranjan
Rao, Pavuluri Srinivasa
Funding for this research was provided by:
Department of Science and Technology, India (IF131037)
License valid from 2016-12-17