Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS
Crossref DOI link: https://doi.org/10.1007/s12161-016-0749-2
Published Online: 2016-12-15
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Torregiani, Elisabetta
Lorier, Sophie
Sagratini, Gianni
Maggi, Filippo
Vittori, Sauro
Caprioli, Giovanni
License valid from 2016-12-15