Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin
Crossref DOI link: https://doi.org/10.1007/s12161-016-0750-9
Published Online: 2017-01-03
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Urban, Michael
Lesueur, CĂ©line
Funding for this research was provided by:
LVA GmbH
License valid from 2017-01-03