Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-016-0757-2
Published Online: 2017-01-10
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nikolaou, Christos
Karabagias, Ioannis K.
Gatzias, Ilias
Kontakos, Stavros
Badeka, Anastasia
Kontominas, Michael G.
License valid from 2017-01-10