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C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood

Crossref DOI link: https://doi.org/10.1007/s12161-016-0759-0

Published Online: 2016-12-22

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hou, Yanhua

Yan, Meihong

Wang, Quanfu

Wang, Yifan

Xu, Yifeng

Wang, Yatong

Li, Haoyuan

Wang, Hua
Funding

Funding for this research was provided by:

Subject Construction Fund Guided by HIT (WH20160206)

National Natural Science Foundation of China (No 31100037)

National Natural Science Foundation of China (No.21375075)

Key Research and Development Plan of Shandong Province (2015GSF115016)
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License valid from 2016-12-22