Quantitative Determination and Removal of Benzo[a]pyrene Residue in Meat Products by Fluorescence and Polymeric Micelle
Crossref DOI link: https://doi.org/10.1007/s12161-016-0760-7
Published Online: 2016-12-22
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Weidong
Sun, Yue-E
Funding for this research was provided by:
Major projects of natural science research in Universities of Jiangsu Province (13KJA550002)
Qing Lan Project
License valid from 2016-12-22