Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
Crossref DOI link: https://doi.org/10.1007/s12161-016-0770-5
Published Online: 2017-01-09
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dong, Xiuping
Li, Yan
Li, Yong
Song, Liang
Cheng, Shasha
Li, Dongmei
Zhu, Bei-Wei
Zhou, Dayong
Tan, Mingqian
Funding for this research was provided by:
the National Nature Science Foundation of China (31401520, 31401519)
License valid from 2017-01-09