Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s12161-016-0774-1
Published Online: 2016-12-23
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salum, Pelin
Erbay, Zafer
Kelebek, Hasim
Selli, Serkan
Funding for this research was provided by:
TUBITAK (Project no: 115O229)
License valid from 2016-12-23