Zhao, Yi
Yue, Tingting
Tao, Tanfei
Wang, Xu
Huang, Lingli
Xie, Shuyu
Pan, Yuanhu
Peng, Dapeng
Chen, Dongmei
Yuan, Zonghui
Funding for this research was provided by:
Special Fund for Agro-scientific Research in the Public Interest (No.201203040)
2016 National Risk Assessment of Quality and Safety of Livestock and Poultry Products (GJFP2016007)