Quality Evaluation of Lepidium meyenii (Maca) Based on HPLC and LC-MS Analysis of its Glucosinolates from Roots
Crossref DOI link: https://doi.org/10.1007/s12161-016-0787-9
Published Online: 2017-01-05
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Liming
Cao, Jie
Hao, Limin
Kang, Caicai
License valid from 2017-01-05