Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s12161-017-0792-7
Published Online: 2017-01-10
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Filip, Snežana
Pavlić, Branimir
Vidović, Senka
Vladić, Jelena
Zeković, Zoran
License valid from 2017-01-10