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Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

Crossref DOI link: https://doi.org/10.1007/s12161-017-0798-1

Published Online: 2017-01-11

Published Print: 2017-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy