Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
Crossref DOI link: https://doi.org/10.1007/s12161-017-0799-0
Published Online: 2017-01-26
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Figueira, José A.
Pereira, Jorge A. M.
Câmara, José S.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BPD/66177/2009)
Interreg (MAC/3/M251)
License valid from 2017-01-26