Rapid Determination of Amino Acids in Chinese Wolfberry (Lycium bararum L.) Fruit by Using Fourier Transform Infrared Spectroscopy and Partial Least Square Regression
Crossref DOI link: https://doi.org/10.1007/s12161-017-0802-9
Published Online: 2017-01-20
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Xiuzhu http://orcid.org/0000-0002-8251-5280
Gao, Yuan
Zhao, Zhong
Gao, Jin-Ming
Funding for this research was provided by:
The Fundamental Research Funds for the Central Universities (QN2013057)
License valid from 2017-01-20