Application of Laser Spectrochemical Analytical Techniques to Follow Up Spoilage of White Meat in Chicken
Crossref DOI link: https://doi.org/10.1007/s12161-017-0806-5
Published Online: 2017-01-16
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdel-Salam, Z.
Abdel-Salam, S. A. M.
Harith, M. A.
License valid from 2017-01-16