Development and Validation of the Detection Method for Wheat and Barley Glutens Using Mass Spectrometry in Processed Foods
Crossref DOI link: https://doi.org/10.1007/s12161-017-0827-0
Published Online: 2017-03-01
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Yi-Shun
Kuo, Je-Hung
Chen, Bo-Lin
Tsuei, Hsiu-Wei
Lin, Che-Yang
Lin, Hsu -Yang
Cheng, Hwei-Fang
Funding for this research was provided by:
Food and Drug Administration (MOHW104-FDA-F-315-000721)
License valid from 2017-03-01