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Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques

Crossref DOI link: https://doi.org/10.1007/s12161-017-0829-y

Published Online: 2017-02-02

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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