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Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO2@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector

Crossref DOI link: https://doi.org/10.1007/s12161-017-0837-y

Published Online: 2017-03-08

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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