Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation
Crossref DOI link: https://doi.org/10.1007/s12161-017-0839-9
Published Online: 2017-02-22
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akamatsu, Fumikazu
Hashiguchi, Tomokazu
Igi, Yukari
Izu, Hanae
Fujii, Tsutomu
License valid from 2017-02-22