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Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS

Crossref DOI link: https://doi.org/10.1007/s12161-017-0840-3

Published Online: 2017-02-11

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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