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Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates

Crossref DOI link: https://doi.org/10.1007/s12161-017-0854-x

Published Online: 2017-03-24

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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