Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System
Crossref DOI link: https://doi.org/10.1007/s12161-017-0856-8
Published Online: 2017-03-09
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Apostu, Paul Mihai
Nicolau, Anca Ioana
Mihociu, Tamara Elena
Catană, Luminița
Funding for this research was provided by:
Romanian Ministry of National Education via UEFISCDI (ThisGrant number PN-II-PT-PCCA-2011-3.2-0609, contract no. 115/01.07.2012)
License valid from 2017-03-09