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A Simple and Sensitive Method for the Voltammetric Analysis of Theobromine in Food Samples Using Nanobiocomposite Sensor

Crossref DOI link: https://doi.org/10.1007/s12161-017-0867-5

Published Online: 2017-04-24

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peng, Yingqiong

Zhang, Wenjuan

Chang, Juan

Huang, Yaoping

Chen, Li

Deng, Hong

Huang, Zhong

Wen, Yangping
Funding

Funding for this research was provided by:

National Science Foundation of China (51662014)

National Science Foundation of China (31660492)

Jiangxi Provincial Department of Education (GJJ150428)

Jiangxi Provincial Department of Education (GJJ14289)

Jiangxi Provincial Innovation Fund of Postgraduates (YC2016-S183)
License Information

License valid from 2017-04-24