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Fe3O4 Magnetic Nanoparticles Modified with Sodium Dodecyl Sulfate for Removal of Basic Orange 21 and Basic Orange 22 from Complex Food Samples with High-Performance Liquid Chromatographic Analysis

Crossref DOI link: https://doi.org/10.1007/s12161-017-0878-2

Published Online: 2017-03-30

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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