Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
Crossref DOI link: https://doi.org/10.1007/s12161-017-0879-1
Published Online: 2017-04-28
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lozano, M.
RodrÃguez-Ulibarri, P.
EcheverrÃa, J. C.
Beruete, M.
Sorolla, M.
Beriain, M. J. http://orcid.org/0000-0002-6662-6394
License valid from 2017-04-28