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Authors
Jia, Wei
Liu, Wenyuan
Mi, Si
Zhang, Chunhui
Li, Xia
Wu, Ting
Yu, Qunli
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Funding
Funding for this research was provided by:
The program of introducing international advanced agricultural science and technology of the ministry of agriculture of peoples’ republic of China (“948” Program of Ministry of Agriculture) (No. 2016-X31)
the program of National Modern Agriculture Industry Technology System (yak and beef cattle) of China (CARS-38)
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