Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines
Crossref DOI link: https://doi.org/10.1007/s12161-017-0887-1
Published Online: 2017-04-20
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Jing http://orcid.org/0000-0002-1398-1579
Zhan, Jicheng
Huang, Weidong
Funding for this research was provided by:
China (2016YFD0400504)
License valid from 2017-04-20