Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and Co3O4 Nanoparticle Clusters for Detection of Amaranth in Soft drinks
Crossref DOI link: https://doi.org/10.1007/s12161-017-0889-z
Published Online: 2017-04-03
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jing, Shasha
Zheng, Huijun
Zhao, Li
Qu, Lingbo
Yu, Lanlan
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (No. 21002093)
License valid from 2017-04-03