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Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation

Crossref DOI link: https://doi.org/10.1007/s12161-017-0895-1

Published Online: 2017-04-08

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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