Purification and Quantification of Kunitz Trypsin Inhibitor in Soybean Using Two-Dimensional Liquid Chromatography
Crossref DOI link: https://doi.org/10.1007/s12161-017-0902-6
Published Online: 2017-04-22
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Tianjiao
Han, Shuaijuan
Li, Zhen
He, Pingli
Funding for this research was provided by:
973 Program (2013CB127305)
the National Natural Science Foundation of China (31472126)
111 Project (B16044)
License valid from 2017-04-22