Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-017-0907-1
Published Online: 2017-04-27
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiang, Hongzhe
Yoon, Seung-Chul
Zhuang, Hong
Wang, Wei
Funding for this research was provided by:
China National Science and Technology Support Program (2012BAK08B04)
License valid from 2017-04-27