Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator
Crossref DOI link: https://doi.org/10.1007/s12161-017-0919-x
Published Online: 2017-05-26
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dalal, Anita
Rana, J. S.
Kumar, Ashok
License valid from 2017-05-26