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Performance Evaluation and Thermodynamic Studies for the Simultaneous Cloud Point Extraction of Erythrosine and Tartrazine Using Mixed Micelles in Food Samples

Crossref DOI link: https://doi.org/10.1007/s12161-017-0923-1

Published Online: 2017-05-04

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy