Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine
Crossref DOI link: https://doi.org/10.1007/s12161-017-0936-9
Published Online: 2017-06-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
TaĊĦev, Krste
Ivanova-Petropulos, Violeta
Stefova, Marina
License valid from 2017-06-27