Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis
Crossref DOI link: https://doi.org/10.1007/s12161-017-0952-9
Published Online: 2017-06-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Shuzhen
Yang, Gongjun
Feng, Fang http://orcid.org/0000-0003-4686-1933
Funding for this research was provided by:
National Natural Science Foundation of China (81274063)
License valid from 2017-06-20