Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-017-0970-7
Published Online: 2017-06-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Shuangyu
Zhang, Zihao
Zou, Nan
Chen, Ronghua
Han, Lijun
Pan, Canping
Sapozhnikova, Yelena
License valid from 2017-06-24