Examination of the Varied and Changing Ethanol Content of Commercial Kombucha Products
Crossref DOI link: https://doi.org/10.1007/s12161-017-0980-5
Published Online: 2017-06-29
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Talebi, Mohsen
Frink, Lillian A.
Patil, Rahul A.
Armstrong, Daniel W.
Funding for this research was provided by:
Welch Foundation (Y-0026)
License valid from 2017-06-29